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Developed by California Grown. See more recipes at http://californiagrown.org/cookbook/index.asp.
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Get Coq au Vin Recipe from Food Network
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Get Steak Tips Recipe from Food Network
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This is one of my classic party recipes that you are sure to love. It has a very french and medditereanean feel to it that is both savory and refreshing, and...
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A luxurious bird roasted with truffle butter and truffle slices under the skin.
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Some people do not like the citron found in fruitcakes, so they might like this one. You may substitute pecans if you prefer.
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Lemon, wine, and lots of garlic give this slow cooker chicken intense flavor. Serve the chicken by itself or over hot cooked rice.
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Raise a glass to sunny days and balmy nights with fruit-infused Champagne punch.
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When you want to zest it up, Sriracha is always the answer.
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Sweet red bell peppers are sauteed with garlic and spicy cayenne pepper, then simmered with sour cream and chicken broth to make a hot and luscious pasta sauce. Finish with Parmesan cheese and toss with cooked pasta.