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Homemade Italian salad dressing is easy to make and tastes just like store-bought in this copycat recipe.
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Napa cabbage and crispy rice noodles give delightful crunch to this chicken salad in a creamy sesame-ginger dressing.
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A protein-packed, low-fat alternative to normal chicken salad uses fat-free Greek yogurt and low-fat cottage cheese instead of mayonnaise.
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An old-fashioned gelatin mold with orange Jell-O, grated carrots, and crushed pineapple, made creamy with cream cheese and mayonnaise whisked in. Delicious!
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Get Mesa Grill Potato Salad Recipe from Food Network
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Imitation crab salad with green pepper and onion. Works well as a spread for crackers or make it into a sandwich.
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Multi colored fusilli pasta is dressed up with smoked salmon and lots of veggies. Spice it up with a little cayenne pepper if you like.
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Get Summer Mediterranean Sardine Salad Recipe from Food Network
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Sour cream, ranch dressing mix, and a spicy tomatillo cilantro sauce makes a delicious salad dressing you could also use as a dip.
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Get Lighter Asian Noodle Salad Recipe from Food Network
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Spinach, crumbled bacon, and mushrooms are topped with a warm tangy dressing in this delicious salad.
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Fresh and very filling, this salad could be served as a main meal.