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These chewy, sprinkles-coated balls (called brigadeiros in Portuguese) are more like chocolate caramels than French-style truffles.
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This spritely sprinkle of fresh lemon zest, garlic, and parsley breaks up the intense concentration of cooked flavors.
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Get Frito Misto Recipe from Food Network
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Sandra Lee makes mac & cheese with an Italian spin.
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Add zing to your next cocktail party with this extraordinary drink that combines spicy ginger ale and smooth Scotch whisky.
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Use this strawberry sauce to make Pistachio Sundaes (pictured).
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Get Caldo Verde de Robalo (Green Soup with Sea Bass) Recipe from Food Network
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Chef John's recipe for grilled flap meat in a curry-coconut marinade is the perfect way to use this tasty cut of meat.
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Get La Brochette des Corsaires Recipe from Food Network
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A rich slow cooker banh mi sliders recipe.
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Get Paella Recipe from Food Network
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Nothing compares to the juiciness of summer tomatoes. Go beyond the expected with this showstopping salad.