Search Results (4,374 found)
cooking.nytimes.com
Harira, a savory Moroccan soup made with dried legumes — lentil, chickpeas, fava beans — is traditionally cooked with lamb or lamb broth, but this version is vegetarian Though it is typically eaten to break the fast during Ramadan, it is served throughout the rest of the year as well The soup tastes best the following day, when flavors have melded, but may thicken when refrigerated
Harira, a savory Moroccan soup made with dried legumes — lentil, chickpeas, fava beans — is traditionally cooked with lamb or lamb broth, but this version is vegetarian Though it is typically eaten to break the fast during Ramadan, it is served throughout the rest of the year as well The soup tastes best the following day, when flavors have melded, but may thicken when refrigerated
Ingredients:
olive oil, onion, garlic, ginger, black pepper, turmeric, cumin, cayenne, saffron, cinnamon, tomato, celery, cilantro, brown lentils, lentils, fava beans, vermicelli
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Get Garbanzo Minestrone Recipe from Food Network
Get Garbanzo Minestrone Recipe from Food Network
Ingredients:
garbanzo beans, olive oil, flour, pork, water, onion, cloves, sage, rosemary, celery, baking potato, carrots, broccoli rabe, leeks, cabbage
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Get Roasted Squash Chili Mac Recipe from Food Network
Get Roasted Squash Chili Mac Recipe from Food Network
Ingredients:
butter, butternut squash, rigatoni, chili powder, oregano, coriander, cumin, cinnamon, cloves, chile pepper, flour, milk, cheddar, parmigiano reggiano, kidney beans, pepper
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Get Kale Salad with Peanut Vinaigrette Recipe from Food Network
Get Kale Salad with Peanut Vinaigrette Recipe from Food Network
Ingredients:
peanut butter, wine vinegar, honey, sesame oil, canola oil, garbanzo beans, olive oil, carrots, breakfast, kale, cucumber, red bell pepper, peanuts
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Get Green Bean Casserole with Homemade Mushroom Gravy Recipe from Food Network
Get Green Bean Casserole with Homemade Mushroom Gravy Recipe from Food Network
Ingredients:
green beans, butter, vegetable oil, mushrooms, thyme leaves, cloves, cayenne, nutmeg, flour, chicken broth, sour cream, cream, parmesan, shallots
cooking.nytimes.com
Here, Iâve riffed on a classic French salade niçoise I save the anchovy for the dressing, but anchovy admirers can add more for garnish â and anchovy avoiders can simply leave them out The only cooking is boiling the potatoes and haricots verts, which can be done together in the same pot
Here, Iâve riffed on a classic French salade niçoise I save the anchovy for the dressing, but anchovy admirers can add more for garnish â and anchovy avoiders can simply leave them out The only cooking is boiling the potatoes and haricots verts, which can be done together in the same pot
Ingredients:
garlic, anchovy, salt, lemon juice, lemon, dijon mustard, olive oil, potatoes, green beans, basil, cucumber, cherry tomatoes, eggs, olives
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Get Mushroom Tart Recipe from Food Network
Get Mushroom Tart Recipe from Food Network
Ingredients:
olive oil, mixed mushrooms, butter, shallots, cloves, thyme leaves, heavy cream, parmesan, lemon, egg, parsley leaves, puff pastry, beans, blue cheese
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Get Nacho Bread Pizzas Recipe from Food Network
Get Nacho Bread Pizzas Recipe from Food Network
Ingredients:
baguette, olive oil, cloves, jalapeno, black beans, hot sauce, chili powder, cumin, salsa, cheddar, heart romaine, green olives, red onion, tomatoes
www.simplyrecipes.com
Classic green bean casserole with fried onion topping, from scratch! Easy to make ahead. So much better than canned!
Classic green bean casserole with fried onion topping, from scratch! Easy to make ahead. So much better than canned!
Ingredients:
red onion, buttermilk, flour, panko, herbs, green beans, butter, button mushrooms, cloves, thyme, half and half, chicken broth, parmesan cheese
cooking.nytimes.com
You make a veggie burger because you want the hamburger experience without the meat This one delivers It’s got a firm, beefy texture that takes on the char and smoke of the grill, but is adaptable enough to cook inside on your stove
You make a veggie burger because you want the hamburger experience without the meat This one delivers It’s got a firm, beefy texture that takes on the char and smoke of the grill, but is adaptable enough to cook inside on your stove
Ingredients:
tofu, cremini mushrooms, salt, kidney beans, beet, tamari, bread crumbs, cotija cheese, eggs, mayonnaise, scallions, garlic, smoked paprika, tempeh, brown rice
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Get Tacoritos Recipe from Food Network
Get Tacoritos Recipe from Food Network
Ingredients:
vegetable shortening, flour, chili powder, garlic powder, water, tomatoes, green chilies, onion, pork sausage, chuck, green chile, refried beans, flour tortillas, cheddar, lettuce
www.delish.com
This stir-fry is Cantonese comfort food, with familiar flavors and ingredients put together in a delicious way that takes just a few minutes to cook.
This stir-fry is Cantonese comfort food, with familiar flavors and ingredients put together in a delicious way that takes just a few minutes to cook.
Ingredients:
oyster sauce, dry white wine, soy sauce, canola oil, flank steak, red bell pepper, green beans, shallots, garlic, ginger, scallions, sesame oil, sesame seeds, white rice, water, salt