Search Results (6,388 found)
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Ok ... who hasn't eaten chipped beef? It is a great comfort food that I think we all have had at one time. My mom used to make it and then I even bought the Stouffers...
Ok ... who hasn't eaten chipped beef? It is a great comfort food that I think we all have had at one time. My mom used to make it and then I even bought the Stouffers...
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Get Grilled Red Potato Salad with Bacon-Blue Cheese Vinaigrette Recipe from Food Network
Get Grilled Red Potato Salad with Bacon-Blue Cheese Vinaigrette Recipe from Food Network
Ingredients:
potatoes, olive oil, smoked bacon, red onion, white wine vinegar, sugar, parsley, blue cheese
www.allrecipes.com
Shell pasta stuffed with a garlicky mushroom, spinach, turkey and cheese filling topped with mozzarella and sauce.
Shell pasta stuffed with a garlicky mushroom, spinach, turkey and cheese filling topped with mozzarella and sauce.
Ingredients:
pasta, mushrooms, cloves, onion, turkey, spinach, parsley, cottage cheese, parmesan cheese, spaghetti, mozzarella cheese
www.delish.com
Sauté onion, eggplant, and tomatoes with plenty of garlic for a combination reminiscent of ratatouille. Then spoon this tasty vegetable stew over steaming Parmesan polenta to make a satisfying meal.
Sauté onion, eggplant, and tomatoes with plenty of garlic for a combination reminiscent of ratatouille. Then spoon this tasty vegetable stew over steaming Parmesan polenta to make a satisfying meal.
www.foodnetwork.com
Get Waffled Biscuits and Sausage Gravy Recipe from Food Network
Get Waffled Biscuits and Sausage Gravy Recipe from Food Network
Ingredients:
vegetable oil, breakfast sausage, scallions, garlic, allspice, flour, milk, chicken broth, parsley, biscuit
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Get Fresh Herb Pizza Recipe from Food Network
Get Fresh Herb Pizza Recipe from Food Network
Ingredients:
yeast, flour, olive oil, mozzarella, arugula, basil leaves, parsley leaves, balsamic vinegar
cooking.nytimes.com
Leftovers often die an ignoble death in the back of the refrigerator, a waste of money and time They can, however, be an opportunity to improvise, even to elevate Here, some leftover cooked greens are combined with raw ones in a show-stopping Greek-style treatment that uses boxed phyllo dough to its best advantages
Leftovers often die an ignoble death in the back of the refrigerator, a waste of money and time They can, however, be an opportunity to improvise, even to elevate Here, some leftover cooked greens are combined with raw ones in a show-stopping Greek-style treatment that uses boxed phyllo dough to its best advantages
Ingredients:
olive oil, red onion, garlic, greens, parsley, dill, eggs, feta cheese, phyllo dough, butter
www.foodnetwork.com
Get Skillet Chicken and Dumplings Recipe from Food Network
Get Skillet Chicken and Dumplings Recipe from Food Network
Ingredients:
cornmeal, paprika, biscuit, butter, onion, flour, chicken broth, rotisserie chicken, celery, carrot, parsley leaves
www.allrecipes.com
Ring in the New Year with a bowl of hearty black-eyed pea soup loaded with veggies and good luck.
Ring in the New Year with a bowl of hearty black-eyed pea soup loaded with veggies and good luck.
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Get Best Tomato Soup Ever Recipe from Food Network
Get Best Tomato Soup Ever Recipe from Food Network
Ingredients:
yellow onion, butter, tomatoes, tomato juice, sugar, chicken bouillon, sherry, heavy cream, basil, parsley
www.allrecipes.com
This light and fresh chicken dish with asparagus, mushrooms, and boneless chicken breasts is somewhere between a skillet and a stir-fry. Serve with rice or pasta and a nice glass of white wine.
This light and fresh chicken dish with asparagus, mushrooms, and boneless chicken breasts is somewhere between a skillet and a stir-fry. Serve with rice or pasta and a nice glass of white wine.
www.allrecipes.com
Chicken breast is topped with mozzarella cheese and capers and served with a creamy white wine sauce in this rich and tasty meal. Warm French bread is perfect for soaking up all that yummy sauce.
Chicken breast is topped with mozzarella cheese and capers and served with a creamy white wine sauce in this rich and tasty meal. Warm French bread is perfect for soaking up all that yummy sauce.
Ingredients:
butter, olive oil, bone, mozzarella cheese, parsley, capers, cornstarch, water, cloves, zinfandel, heavy cream