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Use up your summer tomatoes in this bright and fresh simmer of chopped tomatoes, onions, sweet green peppers, garlic and wine. Toss with the hot pasta of your choice. For a flavorful kick, stir in some shredded basil just before serving.
Use up your summer tomatoes in this bright and fresh simmer of chopped tomatoes, onions, sweet green peppers, garlic and wine. Toss with the hot pasta of your choice. For a flavorful kick, stir in some shredded basil just before serving.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
This ultra-simple sauce is incredibly flavorful thanks to high-quality San Marzano tomatoes.
This ultra-simple sauce is incredibly flavorful thanks to high-quality San Marzano tomatoes.
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Fresh parsley and dried tarragon are just two of the sources of flavor in this recipe you'll want to prepare next time you're having fried fish at the house.
Fresh parsley and dried tarragon are just two of the sources of flavor in this recipe you'll want to prepare next time you're having fried fish at the house.
Ingredients:
mayonnaise, bread, egg, shallot, capers, tarragon, dijon mustard, parsley leaves, lemon juice
www.delish.com
Dip your homemade dumplings into this tangy sauce. It is easy and can be made ahead of time and refrigerated for up to 3 days.
Dip your homemade dumplings into this tangy sauce. It is easy and can be made ahead of time and refrigerated for up to 3 days.
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Great tasting homemade tartar sauce for seafoods. It's packed with pickles green onions, olives and garlic. Definitely a winner.
Great tasting homemade tartar sauce for seafoods. It's packed with pickles green onions, olives and garlic. Definitely a winner.
Ingredients:
green onion, pickles, dill pickle, garlic, green olives, mayonnaise, worcestershire sauce, sauce, lemon juice
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Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator.
Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator.
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Fresh cranberries are simmered with sugar and spices to create a delicious sweet-tart sauce.
Fresh cranberries are simmered with sugar and spices to create a delicious sweet-tart sauce.
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This quick and easy caramel pecan dessert sauce can be served with everything from ice cream, to apples, to bread pudding.
This quick and easy caramel pecan dessert sauce can be served with everything from ice cream, to apples, to bread pudding.
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This cranberry orange sauce is quick to prepare and you only need 4 simple ingredients. You'll never buy canned cranberry sauce again!
This cranberry orange sauce is quick to prepare and you only need 4 simple ingredients. You'll never buy canned cranberry sauce again!
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This is a great basic BBQ sauce our family got from a fireman friend. It has a nice zing from some horseradish. We've used it on everything from chicken to meatloaf! This is also great to increase the servings, bottle it up and refrigerate for multiple uses.
This is a great basic BBQ sauce our family got from a fireman friend. It has a nice zing from some horseradish. We've used it on everything from chicken to meatloaf! This is also great to increase the servings, bottle it up and refrigerate for multiple uses.
Ingredients:
brown sugar, cider vinegar, ketchup, dry mustard, worcestershire sauce, horseradish sauce
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Use this sweet, tangy sauce to marinate beef, pork, or chicken.
Use this sweet, tangy sauce to marinate beef, pork, or chicken.
Ingredients:
vegetable oil, onion, garlic, worcestershire sauce, vinegar, molasses, mustard, ketchup, water, cornstarch