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Apple slices and apple juice team together to help make these pork chops seasoned with sage, thyme, allspice, and paprika a great meat dish for any dinner.
www.allrecipes.com
A light, refreshing sangria made with rose wine and brimming with flavors of peach!
www.allrecipes.com
You can make cheese fondue at home fairly quickly and easily with white wine, garlic, and Gruyere and Cheddar cheeses.
cooking.nytimes.com
This mildly spicy dish requires minimal cooking, so it's great for a hot day Both udon and soba noodles will work in this dish.
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 45 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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For a quick and tasty lunch, try these Thai-inspired vegetable chicken wraps with roasted bell pepper covered in a cilantro-lime dressing.
www.simplyrecipes.com
A cool twist on a simple chicken salad, with poached chicken breasts, roasted red bell peppers, toasted almonds, garlic and parsley.
www.delish.com
Ground beef and cilantro make a delicious filling for these flaky empanadas.
www.chowhound.com
Easy, light, and elegant.
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Braising endive gives it a tender sweetness to balance the hint of bitter.
www.delish.com
Get cozy with a bowl of this 20-minute soup.
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Get Wheatberry & Farro Salad Recipe from Food Network