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Two layers of banana chocolate cake are frosted with peanut butter cream cheese frosting in this one-of-a-kind cake with favorite flavors.
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Get I Want to Marry You Cookies Recipe from Food Network
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This is the cake that I am going to make for my children next year when they graduate from high school. Great for college too.
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The warm, spicy taste of chai tea is a perfect addition to rich creme brulee desserts with their traditional crunchy topping of caramelized sugar. You can make them ahead and finish them at the last minute to 'wow' your guests.
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These raspberry-lemon cupcakes are not too sweet with just the right amount of tartness. Use fresh or frozen raspberries for these easy cupcakes that are ready under 1 hour.
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Get Nalesniki aka Crepes Recipe from Food Network
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These savory pastries make the perfect handheld lunch.
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A tangy twist on standard sage dressing. I stuff my bird and bake the rest in a casserole or slow cooker.
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This cake is pale in color, but very rich--much richer than an angel food cake.
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You can make the souffles a day ahead and refrigerate them, covered, in the ramekins.
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This meatloaf recipe uses ground turkey with ground sirloin for a lighter version of an American tradition.
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These quick and easy pies in a jar are made with refreshing key lime and topped with fresh raspberries to create a perfect portable dessert.