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White Bolognese, a meat sauce made without tomato, is a variation you rarely see in America.
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This chunky potato stew loaded with vegetables like carrot, red bell pepper, and garlic makes for a hearty vegan dinner on a weeknight.
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Get Winter Minestrone Recipe from Food Network
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A basic roasted corn and potato chowder can be made with smoked salmon for a British Columbia-inspired flavor.
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Get Lasagna all'Emiliana Recipe from Food Network
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A mixture of elements like boiled chicken, orange juice, pimentos, almonds and creamy soup - refrigerated overnight and baked to completion.
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Get Parasol's Restaurant and Bar - Chicken and Andouille Gumbo Recipe from Food Network
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Get Halupkis: Stuffed Cabbage Recipe from Food Network
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Get Ribollita Recipe from Food Network
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A tasty coleslaw recipe is easy to make. Start by salting the cabbage and letting it sit to help draw out some of the moisture that plagues most coleslaw.
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Enjoy this veggie- and ham-packed split pea soup with a slice of crusty bread on a cold night.
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Get Chicken Stew Recipe from Food Network