Search Results (19,158 found)
www.allrecipes.com
This flavorful quick bread is made with whole wheat flour, oats, buttermilk, and Irish stout. It's great served warm with butter and honey!
www.allrecipes.com
Being an enthusiastic Philadelphia Eagles football fan, I wanted to create a burger recipe that had a taste of Philly, and some green ingredients, as a tribute to the Birds. Play around with the ingredients and create a burger for your favorite team!
www.allrecipes.com
Green peppers are stuffed with a mixture of ground beef and rice then smothered in a tangy tomato sauce for an old family recipe for classic comfort food.
cooking.nytimes.com
This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This chiffon custard pie is flavored with rum, grated lemon rind, and candied fruit. An old favorite!
www.allrecipes.com
The classic flavors of strawberry and rhubarb join with orange juice and orange peel to make a special fruit pie for spring.
www.allrecipes.com
These crescent-shaped and floral-scented almond cookies are popular all over North Africa, from Morocco to Tunisia. A unique and decadent treat!
www.allrecipes.com
Spicy and chewy Ginger Snaps made with all whole wheat flour. Yummy!!
www.allrecipes.com
Ginger ale gives this potent punch a favorite fizz; a generous dose of white sugar sweetens up the mix.
www.allrecipes.com
Molasses and ginger are a classic combination as seen in these traditional ginger snaps.
www.allrecipes.com
A sweet, uncooked pastry filling made with eggs, sugar, butter, water, lemon juice, and potato flour.
Ingredients: butter, sugar, eggs, potato flour, water, lemon