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These savory tarts with cream cheese, Cheddar, and pumpkin are topped with a pinch of cinnamon sea salt and buttery toasted pecans for an elegant holiday appetizer.
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Get Grilled Tilapia Recipe from Food Network
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This recipe delivers a culinary experience via a diverse blend of spices and just the right flavor of down-home Texas goodness.
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Chef John's delicious breakfast casserole is made with custard-soaked bread cubes layered with bacon, shredded Cheddar cheese, and fresh spinach.
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Get Java Crusted New York Steak with Stout Glaze Recipe from Food Network
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Perfect for brunch or a simple weeknight supper, Chef John's quiche Lorraine is rich, cheesy, and custardy.
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Pork enchiladas smothered with roasted tomato sauce are a great way to spice up your dinner routine.
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These breaded and baked eggplant sandwiches are the perfect make-ahead appetizer for your next potluck.
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Those few tablespoons of mayonnaise left in the bottom of the jar won't go to waste when you add a few basic ingredients to make a creamy, flavorful herb salad dressing.
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Learn to cook homemade crab cakes with fresh aioli. This easy recipe has no filler, just crabmeat bound with a light aioli and coated with crispy panko breadcrumbs...
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This creamy green soup topped with cheesy, homemade au gratin croutons is a delicious way to use broccoli in a vegetarian first course.
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Get Smothered and Covered Chicken and Gravy Recipe from Food Network