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This Western-style omelet filled with ham, scallions, and green bell peppers is a quick and easy option for a hot, balanced breakfast.
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Chicken simmered with a heap of vegetables and tomatoes in a sauce fragrant with oregano.
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Corned beef hash, onions, and bell pepper are browned in a skillet, topped with eggs and chopped tomatoes, then broiled until just set.
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You chill this seafood medley for an hour before stuffing--flavors intensify and ingredients hold together nicely.
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Put a flavorful chicken fiesta on your dinner table in less than 30 minutes!
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This is a zesty clam chowder with a tomato juice base, potatoes, green bell pepper, and chopped green onions. If you start with clams that already shucked, you can have this soup ready to eat in less than 30 minutes.
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Get Omelet in a Bag Recipe from Food Network
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Get Sesame Steak Stir-Fry Recipe from Food Network
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A summer relish with green tomatoes, onions, green bell peppers and chile peppers, flavored with cinnamon, allspice and cloves.
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With minimal effort, these grilled shrimp tacos can become a summer sensation; just marinate the shrimp in a spicy lime mix while preparing the chipotle sauce and cabbage slaw!
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These healthy BBQ bowls have pretty much everything but the kitchen sink.
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A spicy crema with cilantro gives these crunchy fish tacos a kick.