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cooking.nytimes.com
For all the attention we lavish on Thanksgiving turkeys, the truth is more work does not necessarily yield a better bird That's right: You can skip brining, stuffing, trussing and basting Instead of a messy wet brine, use a dry rub (well, technically a dry brine) — a salt and pepper massage that locks in moisture and seasons the flesh
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Get The Hammy Down Recipe from Food Network
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Get Roast Pork Loin Recipe from Food Network
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Learn how to make classic chocolate chip cookies in just a few easy steps.
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Get Classic Coleslaw with Caraway Recipe from Food Network
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Get Chocolate Fondue Recipe from Food Network
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Get Shaved Cabbage and Brussels Sprout Salad Recipe from Food Network
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Roasted with dates and onions and glazed with mustard, sugar, and bourbon.
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Get Chicken And Spinach Waldorf Salad Recipe from Food Network
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Sweet fruit is wonderfully accented by the tangy salad dressing. Add leftover cooked chicken or turkey and you've got a wonderful main dish salad.
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Get Cheryl's Cole Slaw Recipe from Food Network