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This strawberry shortcake recipe uses individually cut sponge cakes instead of biscuits and layers them with sweetened strawberries and whipped cream.
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Use store-bought wonton wrappers to whip up a batch of these potato and cheese-filled pierogi. Served with an onion and bacon sauce, they make a filling and tasty snack or light supper.
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The whoopie pie from Zingerman’s Bakehouse, in Ann Arbor, Mich., sports a chocolate glaze on its dense chocolate cake and is filled with Swiss buttercream filling.
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Get Ricotta and Chocolate-Hazelnut Calzones Recipe from Food Network
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Get Chocolate Ricotta Pie Recipe from Food Network
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Get Blueberry Almond Breakfast Tart Recipe from Food Network
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Get Hot Cross Buns Recipe from Food Network
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Get Ron's Braided Challah Recipe from Food Network
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This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal. You can use more flour if the mixture seems too wet.
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The cheese is not just on top of these yummy little burgers, it's inside too! They taste great when served on top of hot rice or noodles.
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Get Classic Genoise Recipe from Food Network
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Don't wait for the holidays to bake the best pecan sandies, made with pecans, butter, and a hint of vanilla.