Search Results (619 found)
www.allrecipes.com
Spicy arugula is tossed with succulent mandarin orange segments, tangy goat's cheese, crunchy sunflower seeds and sweet yellow bell peppers in this elegant and flavorful salad. You can substitute blue cheese for the goat's cheese, if you wish. I usually like to top this with a simple vinaigrette of fresh basil, apple cider vinegar and olive oil.
Spicy arugula is tossed with succulent mandarin orange segments, tangy goat's cheese, crunchy sunflower seeds and sweet yellow bell peppers in this elegant and flavorful salad. You can substitute blue cheese for the goat's cheese, if you wish. I usually like to top this with a simple vinaigrette of fresh basil, apple cider vinegar and olive oil.
Ingredients:
arugula, mandarin orange, red onion, cherry tomatoes, bell peppers, sunflower seeds, goat cheese, avocados
www.delish.com
Recipe for Mango Chicken Salad, as seen in the July 2008 issue of 'O, The Oprah Magazine.'
Recipe for Mango Chicken Salad, as seen in the July 2008 issue of 'O, The Oprah Magazine.'
Ingredients:
arugula, mango, red pepper, olive oil, balsamic vinegar, honey, dijon mustard, chicken breast, almonds
www.foodnetwork.com
Get Pan-Fried Balsamic Pear Salad with Pancetta, Gorgonzola and a Warm Honey Dressing Recipe from Food Network
Get Pan-Fried Balsamic Pear Salad with Pancetta, Gorgonzola and a Warm Honey Dressing Recipe from Food Network
Ingredients:
baby arugula, butter, vegetable oil, pears, honey, balsamic vinegar, dijon mustard, pine nuts, gorgonzola cheese
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Get Sliced Orange Salad with Sauteed Olives and Ricotta Salata Recipe from Food Network
Get Sliced Orange Salad with Sauteed Olives and Ricotta Salata Recipe from Food Network
cooking.nytimes.com
This is, quite possibly, the bread salad to end all bread salads Judy Rodgers, the legendary chef and bread lover, developed it to serve alongside roast chicken, but it's perfect paired with any roast meat Bread chunks are mixed with a sharp vinaigrette, softened currants, toasted pine nuts and lightly cooked scallions and garlic
This is, quite possibly, the bread salad to end all bread salads Judy Rodgers, the legendary chef and bread lover, developed it to serve alongside roast chicken, but it's perfect paired with any roast meat Bread chunks are mixed with a sharp vinaigrette, softened currants, toasted pine nuts and lightly cooked scallions and garlic
Ingredients:
currants, red wine vinegar, pine nuts, bread, olive oil, white wine vinegar, garlic, scallions, chicken stock, mustard greens
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Get Grilled Watermelon Salad Recipe from Food Network
Get Grilled Watermelon Salad Recipe from Food Network
Ingredients:
pomegranate juice, cornstarch, watermelon, olive oil, arugula, goat cheese, mint syrup, pomegranate seeds
www.allrecipes.com
Nothing says summer like juicy watermelon tossed with feta, onions, pine nuts, and fresh herbs.
Nothing says summer like juicy watermelon tossed with feta, onions, pine nuts, and fresh herbs.
Ingredients:
watermelon, feta cheese, red onion, arugula, pine nuts, parsley, mint, olive oil, lemon juice, salt, black pepper
www.allrecipes.com
This salad is a bit of work, but it's so delicious and always impresses guests. Mache adds a great nutty flavor.
This salad is a bit of work, but it's so delicious and always impresses guests. Mache adds a great nutty flavor.
Ingredients:
beets, arugula, peaches, shallots, pistachio nuts, goat cheese, walnut oil, balsamic vinegar
www.allrecipes.com
Thinly sliced carrots are roasted, then tossed with almonds, dried cranberries, and blue cheese in this award winning salad.
Thinly sliced carrots are roasted, then tossed with almonds, dried cranberries, and blue cheese in this award winning salad.
Ingredients:
carrots, almonds, cloves, olive oil, honey, cider vinegar, cranberries, blue cheese, arugula
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Get Borage, Benedictine and Bacon Sandwiches Recipe from Food Network
Get Borage, Benedictine and Bacon Sandwiches Recipe from Food Network
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Get Earthy Portobello Salad with Prosciutto Recipe from Food Network
Get Earthy Portobello Salad with Prosciutto Recipe from Food Network
Ingredients:
prosciutto, portobello mushroom, celery, red onion, parsley, baby arugula, lemons, olive oil
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Get Zucchini-Ribbon Salad with Pesto Vinaigrette Recipe from Food Network
Get Zucchini-Ribbon Salad with Pesto Vinaigrette Recipe from Food Network