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Colorful, hearty and tender, this slow-cooked stew features all the traditional ingredients of a good beef stew: beef, carrots, onion, potatoes, peas and rich beef stock.
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Beef and potatoes are simmered with rice vinegar, molasses, and curry powder.
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This alternative to potato chips tastes salty and sweet like sweet potato fries, using just carrots, olive oil, and salt!
Ingredients: carrots, olive oil, salt
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Zucchini baked with mushroom soup, sour cream, onions and carrots and topped with buttery stuffing.
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This layered salad made with corn, red bell pepper, hummus, carrots, and Cheddar cheese is a vegetarian, healthier version of 7-layer dip.
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Enjoy a tangy coleslaw anytime with this sassy freezer slaw made with cabbage and apple cider vinegar.
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Try this classic comfort-food dinner from NBC's "The Chopping Block" contestants Panya Rice and Michael Holmes.
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Delicious crunchy coleslaw made with ramen noodles, slivered almonds, and sunflower seeds is a tasty side dish or salad at any party.
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The gently sauteed shrimp are combined with butter lettuce, tomatoes, avocado, cucumbers, and shredded carrots, and then topped with your favorite dressing.
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Get Mannish Water Recipe from Food Network
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The black beans are joined by carrots, onion, potatoes, and corn to make vegetarian-friendly burgers.
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A zippy balsamic vinaigrette give a lift to thin shreds of quickly cooked cabbage and carrots.