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These cake-like cookies are a recipe my mom made when I was a kid. They're simple, but delicious...and still my favorite!
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These are soft sugar-type cookies made with sourdough starter to give them a little extra tang.
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Get Classic Hummus with Fried Chickpeas and Parsley Oil Recipe from Food Network
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Get Multigrain Waffles Recipe from Food Network
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The addition of ginger makes this recipe a unique twist on traditional South African malva pudding, served with a hot caramel sauce on top.
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This dense, trufflelike cake is made with Irish whiskey and served with whiskey-flavored whipped cream.
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This is an American rendition of a classic British crumpet made with buttermilk. Serve with your choice of savory or sweet toppings.
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Plum jam, soy sauce, brown sugar and fruit soda combine to make a splendid marinade for juicy, grilled pork tenderloin. Try serving it sliced over a simple salad of baby lettuces for a sensational summer meal.
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Mexican chocolate and cinnamon are nice additions to these oatmeal cookies.
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Buttery cookies smothered with a maple frosting = HEAVEN.
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The icing on the proverbial cake, this banana cake boasts both a crunchy oat topping and luscious cream-cheese frosting.