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Get Corn Muffins Recipe from Food Network
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Get Cheesy Polenta Recipe from Food Network
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This recipe is by Nancy Harmon Jenkins and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Polenta with Gorgonzola Cheese Recipe from Food Network
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This moist cornbread with a crisp, golden crust is great with chili or as a quick side dish.
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I was in the middle of making a Chess pie and realized I was out of vanilla extract. I substituted some maple extract I had on hand, added some pecans and the result was delicious. This pie is decadent and rich, so fortunately a small slice will do. I think this would be a great pie for Thanksgiving. Top with sweetened whipped cream or whipped topping if desired.
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Get Jalapeno, Bacon and Cheddar Cornbread Recipe from Food Network
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This delectable, free-form tart requires no fancy cutting or shaping of dough, but still looks elegant. Full of green spring vegetables and topped with nutty Gruyère cheese, this pastry is the perfect dish to serve at your next gathering.
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Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love.
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Get Dallas' Mexican Cornbread Recipe from Food Network
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Get "The King's" Cornbread Recipe from Food Network
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I have converted a lot of recipes to suit my customers. The potato flakes keep this dense loaf from developing a case of the 'dry crumblies' since potato starch attracts water to help keep it soft.