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This recipe for fried rice with chicken replaces the rice with shredded cauliflower for a grain-free version of the traditional recipe.
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Get Fried Pea and Mint Patty Sandwiches: Pea-lafels Recipe from Food Network
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Get Cucumber Lime Martini Recipe from Food Network
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Red rose petals, used as a garnish, symbolize chi flowing in the blood.
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Get Cucumber-Lychee Gazpacho with Feta Crostini Recipe from Food Network
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A cool, crisp, mayo-free salad suited for warm weather.
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White rice is fried with eggs, bacon, soy sauce, green peas and green onions.
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This recipe for green pea soup (also called English pea soup) combines bright, sweet shelling peas with a bold veggie broth.
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Poached chicken breast and sweet peas make an easy low-fat purée for your baby.
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This light and refreshing pasta salad is sweet, tart, and spicy all at once. Garnish with cilantro, sesame seeds, and lime wedges.
cooking.nytimes.com
This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.