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This recipe is by Julia Reed and takes 4 hours, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Strawberry Poke Cake Recipe from Food Network
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Get Strawberries-and-Cream Tart Recipe from Food Network
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Get Frozen Pumpkin Mousse Pie Recipe from Food Network
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Get Chocolate Covered Marshmallow Cookies Recipe from Food Network
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Chef Christina Tosi baked up a supermoist banana cake, then added four distinctive fillings and toppings banana cream, hazelnut crunch, chocolate hazelnut ganache, and hazelnut frosting.
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Rich, creamy beef stroganoff has plenty of sour cream and mushrooms. Serve this hearty classic dish over cooked extra-wide egg noodles.
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Get Caramelized Peach and Mascarpone Shortcake Recipe from Food Network
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This creamy pink dessert breaks out of the usual strawberry cheesecake mold Instead of two distinct layers (creamy cheesecake on the bottom, bright red berries on top), the berries and cream cheese mixture are puréed together until smooth, silky and deeply flavored A little red wine adds complexity and intensifies the rosy color, but feel free to use water or orange juice instead
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Get Santa Hat Crispy-Treat Cheesecake Squares Recipe from Food Network