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The roasty flavors of the tomatillos, garlic, and onions are the perfect way to underscore the naturally nutty flavors of avocados.
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These green beans are nice and meaty, with a creamy sauce. My wife doesn't cook and is a little picky. She said she would only eat her mother's green beans so I got her recipe. For a variation on this recipe, mix in 1 cup sour cream with the other ingredients, or sprinkle 1 cup of your favorite shredded cheese over the top near the end of baking time
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Here's a vintage recipe for sweet and tangy green punch that you can whip up from pantry ingredients.
Ingredients: sugar, water, pineapple juice
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This quick and easy smoothie is great for "on-the-go" and made with 6 superfoods: yogurt, spinach, kale, flaxseed, blueberries, and green tea.
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This super-nutritious smoothie packs in kale, cucumber, and parsley.
cooking.nytimes.com
This recipe is by Julia Moskin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Sauteed green beans, topped with crumbled bacon and slivered almonds, will make any meal special.
Ingredients: bacon, almonds, green beans, butter
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A little extra attention to the rice results in a particularly well-flavored enchilada with chicken, Monterey jack cheese and corn.
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This is a delicious green smoothie with only four ingredients--coconut milk, banana, mango, and spinach. You can substitute kale for the spinach.
Ingredients: coconut milk, banana, mango, spinach
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Fresh green beans get extra heartiness from new potatoes, and extra flavor from bacon, onion, and white balsamic vinegar.
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Fresh green beans are cooked with bacon, onion, and garlic for a delicious side dish.
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Green beans, simply seasoned with kosher salt and minced garlic, make an incredibly easy grilled side dish.
Ingredients: green beans, olive oil, garlic, salt