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These overnight breakfast rolls are made with frozen bread dough and butterscotch pudding mix. Make them the night before, let rise all night, and bake first thing in the morning.
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Fluffy, yeasty dough covered in sticky, spiced caramel.
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An exciting blend of pork, vegetables and spices is sealed inside wrappers, then baked until crisp. Delicious and crunchy without deep frying!
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Cinnamon-nut-caramel rolls are a fun weekend morning project using vanilla pudding mix, walnuts, and cinnamon to make a fragrant fall treat.
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This is a Middle Eastern version of traditional cabbage rolls stuffed with rice, almonds, sultanas, and spices and served with yogurt sauce.
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Thin cucumber slices are rolled around shredded carrot, cream cheese, and raisins for a little sushi-shaped finger food that's tied with a fresh chive.
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Diane Wells, mother of Arizona Cardinals left guard Reggie Wells, offers guests these super-easy, pepperoni-stuffed rolls during games.
Ingredients: cocktails, alcohol, soups, chocolate
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Like apple pie, but in sticky bun form!
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Jessamyn Waldman makes her excellent focaccia rolls from a dough she learned while baking at New York City's Restaurant Daniel. When she sells the rolls at farmers' markets, she varies the toppings by season.
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This recipe will give you yeast dinner rolls made rich with eggs. Let them rest overnight before baking.
Ingredients: yeast, milk, sugar, eggs, butter, salt, flour
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Breaded chicken breast rolls are stuffed with spinach, Parmesan, and garlic pesto, then cooked in the microwave for an easy, flavorful meal.
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Get Everything Bagel Sushi Rolls Recipe from Food Network