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Puff pastry triangles with a savory wild mushroom and cheese filling make an elegant and easy appetizer. If you love mushrooms, this is your recipe.
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Risotto is always a great starch to go with any main course or can be served by itself as an entrée.
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Looking for a vegetable with super health powers? Try spinach. It's packed with vitamins, minerals and antioxidants that protect you all your life.
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Add this to any of your Thanksgiving lunch or dinner side dishes!
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I like to use this as a gravy at Thanksgiving, instead of actual gravy, but that is far from its only use I serve it on its own, as a side dish, as the base for a risotto and a filling for a pie, taco and quesadilla, as a sauce for pasta and an omelet filling You can make it with all wild mushrooms for a splurge, with some wild mushrooms, or with a mix of cultivated oyster mushrooms (much less expensive than wild mushrooms like chanterelles) and button or creminis
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For a full meal in a bowl, serve this deeply flavorful soup with warm brown rice or noodles.
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You don't have to use wild mushrooms, of course, but if you can get chanterelles — oh man It takes a bit of time at the stove, but when the quesadilla is done, you have a great handheld food that is, among other things, very kid friendly.
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Get Spinach and Mushroom Ravioli Recipe from Food Network
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Get Fontina and Mushroom Crostini Recipe from Food Network
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Get 4-Cheese Mac and Cheese with Spicy Chili Crust Recipe from Food Network
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Thinly sliced zucchini chips, drizzled with honey and herbs, are a favorite keto and gluten-free snack, and also ideal for a paleo diet.
Ingredients: zucchini, honey, mixed herbs
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Spread on the flavors of autumn.
Ingredients: butter, mixed herb, salt