Search Results (4,152 found)
www.allrecipes.com
Impress your guests with two meatballs in one: a beef meatball cooked around a pork meatball simmered in a homemade tomato-based sauce. Serve over your favorite pasta.
Impress your guests with two meatballs in one: a beef meatball cooked around a pork meatball simmered in a homemade tomato-based sauce. Serve over your favorite pasta.
Ingredients:
sausage casings, water, beef, bread crumbs, ketchup, parmesan cheese, worcestershire sauce, egg, garlic, black pepper, olive oil, sweet onion, cloves, tomatoes, salt, sugar, italian seasoning, basil, lemon juice
www.allrecipes.com
Pork butt is marinated with apple juice overnight, coated with mustard and a sweet dry rub, and smoked slowly in this flavor-packed recipe.
Pork butt is marinated with apple juice overnight, coated with mustard and a sweet dry rub, and smoked slowly in this flavor-packed recipe.
www.allrecipes.com
Enjoy these traditional savory stuffed peppers without all the extra carbohydrates and plenty of flavor.
Enjoy these traditional savory stuffed peppers without all the extra carbohydrates and plenty of flavor.
Ingredients:
sirloin, pork sausage, tomatoes, white onion, butter, garlic, oregano, fennel seed, green bell peppers, feta cheese, parmesan cheese, mozzarella cheese
www.delish.com
Caramelized onions and hot dogs are finger-food ready when wrapped in rich butter pastry.
Caramelized onions and hot dogs are finger-food ready when wrapped in rich butter pastry.
www.foodnetwork.com
Get Turkey and Stuffing Recipe from Food Network
Get Turkey and Stuffing Recipe from Food Network
Ingredients:
turkey, butter, celery, onions, garlic, sage, bay leaves, rosemary, chicken stock, dijon mustard, marsala, flour, pork sausage, sourdough bread
www.allrecipes.com
Here's a casual, comforting dish that's great for friends or family. Picante sauce adds a zesty burst of flavor that makes this minestrone-style stew especially tasty.
Here's a casual, comforting dish that's great for friends or family. Picante sauce adds a zesty burst of flavor that makes this minestrone-style stew especially tasty.
Ingredients:
sausage casing, vegetable oil, beef broth, tomatoes, picante sauce, garlic powder, pasta, green beans, kidney beans, mozzarella cheese
www.chowhound.com
A pork burger recipe using chorizo for extra flavor and topped with grilled avocado and green chiles.
A pork burger recipe using chorizo for extra flavor and topped with grilled avocado and green chiles.
Ingredients:
pork, mexican chorizo, garlic, anaheim chiles, avocado, lime juice, cilantro, hamburger buns
www.foodnetwork.com
Get Turkey and Sage Sausage Recipe from Food Network
Get Turkey and Sage Sausage Recipe from Food Network
www.foodnetwork.com
Get Mozzarella Stuffed Chicken Sausage Balls, Tomato-Basil Sauce, Cacio e Pepe Potatoes and Roast Broccolini Recipe from Food Network
Get Mozzarella Stuffed Chicken Sausage Balls, Tomato-Basil Sauce, Cacio e Pepe Potatoes and Roast Broccolini Recipe from Food Network
Ingredients:
yukon gold, bocconcini, chicken, broccolini, garlic, san marzano, chicken stock, pecorino romano, pesto, olive oil
www.chowhound.com
Sausage makes this quick Italian Bolognese meal so much better than simple ground beef. Get the recipe on chowhound.com.
Sausage makes this quick Italian Bolognese meal so much better than simple ground beef. Get the recipe on chowhound.com.
cooking.nytimes.com
During gimjang, the annual Korean kimchi-making gathering, it's customary to set aside a portion of the seasoned cabbage to eat fresh with steamed pork belly, after everything else has been put up for the year This recipe from Julya Shin and Steve Joo of Oakland's Nokni restaurant yields a savory, pungent kimchi that's delightful to eat immediately and only gets better with age Make the trip to an Asian grocery to find all of the traditional ingredients -- it's worth it.
During gimjang, the annual Korean kimchi-making gathering, it's customary to set aside a portion of the seasoned cabbage to eat fresh with steamed pork belly, after everything else has been put up for the year This recipe from Julya Shin and Steve Joo of Oakland's Nokni restaurant yields a savory, pungent kimchi that's delightful to eat immediately and only gets better with age Make the trip to an Asian grocery to find all of the traditional ingredients -- it's worth it.
Ingredients:
napa cabbage, plus, water, rice flour, asian pears, yellow onion, radish, scallions, garlic chives, cloves, ginger, chile, shrimp, fish sauce, pork belly