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A recipe for a basic white wine spritz that you can change with your mood.
cooking.nytimes.com
Bitter herbs – the maror – are part of the Seder ritual, symbolizing the bitterness of slavery experienced by the Jews in Egypt Endive, romaine and chicory (for which I’ve substituted radicchio) are present on many Sephardic ritual platters, but often they also appear in salads served with the meal This can be served as a separate course or as a side dish.
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Pineapple, citrus soda and raspberry drink mix. Fruity punch-a-licious!
cooking.nytimes.com
This recipe is by William Norwich. Tell us what you think of it at The New York Times - Dining - Food.
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Named after the fierce dragon in Harry Potter and the Goblet of Fire, this lime, grenadine, and cola mocktail is a great non-alcoholic drink at any party!
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Third-place winner in SF Food Wars’ 2009 Mac Battle Royale with Cheese.
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Get Vanilla Orange Syrup Recipe from Food Network
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Fresh squeezed lemon juice with vodka. It just doesn't get better than that.
Ingredients: lemon juice, vodka, sugar, lemon, mint
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The tangy juice of the dill pickle suits the dry flavor of vodka in this 3-ingredient martini.
Ingredients: ice, pickle juice, vodka, dill pickle
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Get Honeydew Melon and Cilantro Ice Pops Recipe from Food Network
Ingredients: sugar, cilantro, honeydew melon, zest
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Avocados make everything better.