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Get Sparkling Wine Sangria (Sangria de Cava) Recipe from Food Network
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A wheatberry is the whole wheat kernel You can grind it to make flour, but if you boil it like a bean, you’re left with a delicious whole grain that has a nutty flavor and pops in your mouth when you eat it This simple wheatberry salad from Kim Quay, the owner of Comfort Food, a catering and prepared food business in Morrisville, Pa., is made with dried cranberries, sautéed red onion, carrots and celery then tossed with a light mustard vinaigrette
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Juicy summer tomatoes and fresh basil top this easy crostini appetizer.
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Pepitas (pumpkin seeds) give this salad a nutty, chewy crunch, and the light, bright-tasting dressing accents the hearty veggie mix.
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A recipe for a basic white wine spritz that you can change with your mood.
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Greens get a boost from salty, sweet, spicy and creamy fixings.
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Allow half a day to roast this bone-in ham studded with whole cloves and basted in a red wine and pineapple juice punch.
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Grilled corn on the cob basted with a soy-based glaze is a quick and easy way to prepare corn.
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Get Red Ruby Sangria Recipe from Food Network
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This slow-cooked tomato sauce gets its rich flavor from sweet and spicy Italian sausage, ground beef, red wine, and herbs. Serve over your favorite pasta.
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Get Curly Endive, Prosciutto and Mozzarella on Bruschetta Recipe from Food Network
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Get Spiced Mustard Hash Browns Recipe from Food Network