Search Results (775 found)
www.allrecipes.com
A rich and slightly crunchy blue cheese topping for grilled ribeye steaks.
A rich and slightly crunchy blue cheese topping for grilled ribeye steaks.
www.allrecipes.com
Soak your rice for an hour, then let the Instant Pot® cook up creamy restaurant-quality coconut rice - it can't get any easier than this.
Soak your rice for an hour, then let the Instant Pot® cook up creamy restaurant-quality coconut rice - it can't get any easier than this.
www.foodnetwork.com
Get Reuben Dog Recipe from Food Network
Get Reuben Dog Recipe from Food Network
Ingredients:
pastrami, butter, buns, gruyere, dressing, beef, water, salt, sugar, pickling spice, brown sugar, garlic, coriander seeds, black peppercorns, nonfat milk, rye flour, milk, smoothie, honey, instant yeast, bread flour, caraway seeds, egg white, dill pickles, ketchup, chili sauce, worcestershire sauce, lemon juice, dijon mustard, cloves, egg yolks, olive oil, creole mustard, apple cider vinegar, scallion, buttermilk, hot sauce, black pepper, jalapeno pepper, coleslaw mix, jalapeno
www.delish.com
Freshly cooked brown rice is sticky and helps hold together the burgers. For a richer flavor, omit the soy sauce and stir in 1 tablespoon white miso paste instead.
Freshly cooked brown rice is sticky and helps hold together the burgers. For a richer flavor, omit the soy sauce and stir in 1 tablespoon white miso paste instead.
Ingredients:
green lentils, cremini mushrooms, canola oil, soy sauce, salt, black pepper, brown rice, flaxseeds, wheat germ, thyme, scallions, white cheddar, bibb lettuce, hamburger buns
cooking.nytimes.com
This green quiche laden with herbs and with thin slices of fresh goat cheese baked on top has a Gallic rusticity A proper quiche (also known as a tarte salée, or savory open pie) should have really good pastry and contain a soft, tender eggy custard It should be light enough to serve as a first course, or in larger portions for a simple main course
This green quiche laden with herbs and with thin slices of fresh goat cheese baked on top has a Gallic rusticity A proper quiche (also known as a tarte salée, or savory open pie) should have really good pastry and contain a soft, tender eggy custard It should be light enough to serve as a first course, or in larger portions for a simple main course
www.allrecipes.com
Delicious simple dessert inspired by Thai cuisine. Exotic and flavorful, this is a family favorite! Great after a chicken curry meal.
Delicious simple dessert inspired by Thai cuisine. Exotic and flavorful, this is a family favorite! Great after a chicken curry meal.
www.allrecipes.com
This is a simple, yet tasty recipe that uses beef short ribs. The sauce is excellent.
This is a simple, yet tasty recipe that uses beef short ribs. The sauce is excellent.
Ingredients:
short ribs, brown sugar, ketchup, water, apple cider vinegar, lemon juice, celery, onion
www.chowhound.com
Inspired by Persian lamb stews, Chef Travis Lett's recipe for slow-cooked lamb shoulder is full of the bright flavors of tarragon, dill, mint, chives, and parsley...
Inspired by Persian lamb stews, Chef Travis Lett's recipe for slow-cooked lamb shoulder is full of the bright flavors of tarragon, dill, mint, chives, and parsley...
Ingredients:
bone, olive oil, onion, garlic, bay leaf, thyme, flageolet beans, vegetable stock, ml, yellow onion, carrot, celery rib, dry white wine, chicken stock, orange juice, herbs, plus
www.foodnetwork.com
Get Veronica's Veggie Meatloaf with Checca Sauce Recipe from Food Network
Get Veronica's Veggie Meatloaf with Checca Sauce Recipe from Food Network
Ingredients:
cherry tomatoes, scallions, cloves, basil leaves, olive oil, lentils, vegetable broth, brown rice, white onion, carrots, celery rib, corn kernels, butter, baby spinach, mozzarella cheese, eggs, parmesan cheese, salt, black pepper, tomato
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Regina Schrambling and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
rice, chinese sausages, peanut oil, onion, celery, scallions, water chestnuts, soy sauce
www.foodnetwork.com
Get Paella with Tomatoes Recipe from Food Network
Get Paella with Tomatoes Recipe from Food Network
cooking.nytimes.com
This recipe is by Trish Hall and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
water, lentils, carrots, rib celery, bay leaf, frankfurters, corn oil, onion, garlic, mustard, red wine vinegar, parsley