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Harissa-Marinated Tri-Tip Roast Recipe
Harissa-Marinated Tri-Tip Roast Recipe
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Harissa paste spices up this quick preparation.
Ingredients: harissa, sherry vinegar, salt, black pepper, olive oil, garlic, beef
Hampton Chutney Co.'s Mango Chutney
Hampton Chutney Co.'s Mango Chutney
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Ingredients: jalapenos, inch ginger, lemon juice, vinegar
Summer Squash Relish
Summer Squash Relish
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Ingredients: yellow squash, yellow onions, salt, sugar, vinegar, cider vinegar, mustard seeds, celery seeds, turmeric, pectin
Tomato Relish
Tomato Relish
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Recipe for Tomato Relish, as seen in the March 2009 issue of 'O, The Oprah Magazine.'
Ingredients: beefsteak, red onion, rosemary, parsley, olive oil, red wine vinegar
Green Pea Puree
Green Pea Puree
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Recipe for Green Pea Puree, as seen in the November 2005 issue of 'O, The Oprah Magazine.'
Ingredients: leeks, butter, shallots, garlic, salt, pepper, herbs, peas, chicken broth, heavy cream
Bacon and Egg Stir-Fry
Bacon and Egg Stir-Fry
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Ingredients: bacon, sugar, sherry vinegar, star anise, eggs, shaoxing wine, scallions, tomatoes, cornstarch
Soba Noodle Salad with Grilled Flank Steak
Soba Noodle Salad with Grilled Flank Steak
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A heartier steak salad with an Asian twist.
Ingredients: soy sauce, sesame oil, rice vinegar, sriracha, honey, cloves, ginger, vegetable oil, flank steak, soba noodles, carrot, cucumber, green onions, sesame seeds
Pea Porridge with Fresh Cheese and Ham
Pea Porridge with Fresh Cheese and Ham
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Chefs Bowman Brown and Viet Pham of Salt Lake City's Forage make this creamy, tangy porridge from sweet peas and yogurt.
Ingredients: serrano ham, peas, greek yogurt, tarragon, sherry vinegar, heavy cream
Grandma's French Dressing
Grandma's French Dressing
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This quick and flavorful French dressing is the white variety, which is made without ketchup. Boasting a variety of spices (including tarragon, paprika, thyme, and garlic) and with a white wine undertone, this dressing is a versatile topping for almost any green salad.
Ingredients: vegetable oil, worcestershire sauce, garlic, salt, paprika, dry mustard, black pepper, thyme, tarragon, white wine vinegar
Arugula Salad With La Tur Dressing Recipe
Arugula Salad With La Tur Dressing Recipe
cooking.nytimes.com
Update the standard, ubiquitous blue cheese salad dressing to give it a more luscious consistency and a softer, milkier flavor, just the thing for drizzling over a bed of baby arugula, fresh figs and crisped prosciutto
Ingredients: prosciutto, cheese, buttermilk, olive oil, champagne vinegar, baby arugula, figs
veal chop in vinegar Recipe 2dogs2
veal chop in vinegar Recipe 2dogs2
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My mom made this and it became our favorite dinner, it is now my sister and mine favorite comfort food
Ingredients: veal, bay leaves, cloves, red wine vinegar, beef stock, olive oil
Jack's Old South Competition Vinegar Sauce
Jack's Old South Competition Vinegar Sauce
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Ingredients: cider vinegar, ketchup, paprika, brown sugar, salt, hot sauce, cayenne, black pepper