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A fluffy chocolate and marshmallow cream filling tops a graham cracker crust for a dessert that's been a family holiday favorite for over 50 years.
A fluffy chocolate and marshmallow cream filling tops a graham cracker crust for a dessert that's been a family holiday favorite for over 50 years.
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Get Gin-tini Recipe from Food Network
Get Gin-tini Recipe from Food Network
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Get Rib Dry Rub Recipe from Food Network
Get Rib Dry Rub Recipe from Food Network
Ingredients:
cumin, paprika, garlic, onion, chili powder, brown sugar, salt, cayenne pepper, black pepper, white pepper
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A simple and traditional coleslaw made with precut cabbage, mayonnaise, and apple cider vinegar.
A simple and traditional coleslaw made with precut cabbage, mayonnaise, and apple cider vinegar.
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Get Linguine with Red Clam Sauce Recipe from Food Network
Get Linguine with Red Clam Sauce Recipe from Food Network
Ingredients:
linguine, olive oil, cloves, anchovy, red pepper flakes, oregano, dry white wine, san marzano, littleneck clams, clams, parsley
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A simple salt-free vinaigrette flavored with Italian seasoning and lemon juice. Serve over a tossed salad, antipasto, or as a quick marinade for beef, chicken, or pork.
A simple salt-free vinaigrette flavored with Italian seasoning and lemon juice. Serve over a tossed salad, antipasto, or as a quick marinade for beef, chicken, or pork.
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Use this homemade Asian-style glaze with soy sauce, ginger, and vinegar while grilling meats to bring extra flavor to summertime grilling season.
Use this homemade Asian-style glaze with soy sauce, ginger, and vinegar while grilling meats to bring extra flavor to summertime grilling season.
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A comforting soup to serve any time of the year.
A comforting soup to serve any time of the year.
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This dish is a real winner because it makes a delicate and delicious breakfast, brunch, lunch, supper, or late night snack!
This dish is a real winner because it makes a delicate and delicious breakfast, brunch, lunch, supper, or late night snack!
Ingredients:
asparagus, blue crab, dry white wine, old bay, american cheese, jumbo eggs, half and half, quality mayonnaise
cooking.nytimes.com
This flavorsome — and relatively fast — recipe comes from Los Angeles-based bartender Gabriella Mlynarczyk Pickled onions are the classic garnish for the Gibson cocktail, but if you love these briny, crunchy, little alliums as much as I do, you might find yourself tossing them into your gin and tonics and vodka and sodas, too (and adding them to cornichons and mustard as accoutrements for pâté).
This flavorsome — and relatively fast — recipe comes from Los Angeles-based bartender Gabriella Mlynarczyk Pickled onions are the classic garnish for the Gibson cocktail, but if you love these briny, crunchy, little alliums as much as I do, you might find yourself tossing them into your gin and tonics and vodka and sodas, too (and adding them to cornichons and mustard as accoutrements for pâté).
Ingredients:
pearl onions, mustard seeds, coriander seeds, allspice, black peppercorns, cloves, fennel seeds, bay leaves, wine vinegar, water, sugar, salt
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Get Unicorn Ice Cream Cake Recipe from Food Network
Get Unicorn Ice Cream Cake Recipe from Food Network
Ingredients:
vanilla ice cream, strawberry, raspberry sorbet, mango sorbet, cake, marshmallow, marshmallows, chocolate chips, coconut oil, candy
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This is a simple recipe for meatballs simmered in a tomato sauce.
This is a simple recipe for meatballs simmered in a tomato sauce.