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Ground pork and firm tofu take on the flavors of hot bean sauce, garlic, ginger, and sesame oil in this quick-cooking dish.
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This spicy slow cooker chicken dish is made with chicken thighs, peppers, tomatoes, mushrooms and as much salsa and hot sauce as you like.
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If you love steak tacos, raise your hand—and devour these tacos.
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Get Tomato Pie Recipe from Food Network
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At his Boston gastropub, Blue Dragon, star chef Ming Tsai will serve these Asian-accented sliders that are based on a recipe his mother made for him when he was young.
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Get Turkey and Bacon Chili Recipe from Food Network
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This recipe is by Joan Nathan and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This creamy, savory tart is loaded with crabmeat, artichoke hearts, and red bell peppers for a quick and easy appetizer.
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Get French Onion Dip with Gruyere Toasts Recipe from Food Network
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Get Snapper with Fennel, Onion and Tomato Recipe from Food Network
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This is a special beef recipe from my country, Brunei, which is really tasty. The dried shrimp is an added flavor and modification I made to the original dish. Serve with steamed or spiced rice.
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This potato salad isnt the one you think about when you remember summer picnics from your childhood.