Search Results (12,834 found)
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Basil hummus dip made with garbanzo beans, puréed with fresh basil, olive oil, toasted pine nuts, garlic, and lemon.
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This fava bean salad recipe is spring in a bowl, loaded with earthy chanterelle mushrooms and bright green fava beans, and topped with a poached egg.
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An untraditional marriage: German sausage meets Italian green.
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Get Cross Cultural Bulgur Wheat Recipe from Food Network
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Get Albacore Tuna with Celery and Walnuts Recipe from Food Network
www.delish.com
Your party guests will love these petite sweets, inspired by a similar dish in Lauren Conrad's Celebrate.
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An ideal drink, in both taste and color, to have in hand as the sun sets over the water.
www.allrecipes.com
Cranberries, chopped apple, golden raisins, and celery are cooked into a sweet and tangy chutney with orange zest and spices.
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Take advantage of spring's abundance of fresh rhubarb with this slightly spicy and colorful rhubarb salsa! Best made with thin stalks of rhubarb.
cooking.nytimes.com
Danny Bowien, the chef and an owner of Mission Chinese Food in San Francisco and sometimes New York, wanted to have a Chinese version of Caesar salad on his menu The dish that he and Angela Dimayuga, his executive chef, came up with is not Chinese in the least Nor does it owe anything to Caesar save for a tin of anchovies
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Get Chicken With Mango Barbeque Sauce Recipe from Food Network
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Chicken breasts marinated in lemon juice, then coated in seasoned flour and fried, and finally baked in chicken broth with brown sugar, fresh parsley and lemon slices. This is the best lemon chicken you will ever taste! It is very good for making for a family dinner.