Search Results (4,340 found)
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Get Smoky Turkey Shepherd's Pie Recipe from Food Network
Get Smoky Turkey Shepherd's Pie Recipe from Food Network
Ingredients:
potatoes, olive oil, turkey bacon, turkey, smoked paprika, thyme leaves, onion, carrots, celery, red bell pepper, peas, flour, chicken broth, sour cream, butter, egg, chives
cooking.nytimes.com
This recipe is by Toby Cecchini and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Toby Cecchini and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
boston lettuce, olive oil, potatoes, green beans, red bell pepper, marinated artichoke, tomatoes, eggs, anchovy, black olives, tarragon vinegar, dijon mustard, garlic, herbs
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Get Italian Meatball Soup Recipe from Food Network
Get Italian Meatball Soup Recipe from Food Network
Ingredients:
beef, parmesan, parsley, lemon juice, oregano, cloves, egg, olive oil, beef stock, tomato paste, peppercorns, bay leaves, potatoes, carrots, celery, onions, white cabbage, crusty bread
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Get Slow Cooker Beef Stew Recipe from Food Network
Get Slow Cooker Beef Stew Recipe from Food Network
Ingredients:
flour, chuck, bacon, olive oil, butter, tomato paste, beef broth, beets, carrots, potatoes, brussels sprouts, red wine, parsley, worcestershire sauce, allspice, cloves, bay leaves, onion
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Get Mashed Potato-Stuffed Meatloaf Recipe from Food Network
Get Mashed Potato-Stuffed Meatloaf Recipe from Food Network
Ingredients:
potatoes, butter, sour cream, chives, breadcrumbs, olive oil, onion, cloves, oregano, meatloaf mix, parmesan, worcestershire sauce, eggs, ketchup, brown sugar, apple cider vinegar, peas
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Get Salad Nicoise with Seared Tuna Recipe from Food Network
Get Salad Nicoise with Seared Tuna Recipe from Food Network
Ingredients:
garlic, dijon mustard, red wine vinegar, lemon, parsley, tarragon, olive oil, potatoes, eggs, green beans, tuna, cherry tomatoes, nicoise olives, anchovy, caper, chives
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Get Veggie Kabobs with Herb and Garlic Marinade Recipe from Food Network
Get Veggie Kabobs with Herb and Garlic Marinade Recipe from Food Network
Ingredients:
potatoes, tofu, green bell pepper, pineapple, red onion, button mushrooms, yellow squash, cherry tomatoes, olive oil, lime juice, water, dijon mustard, maple syrup, garlic, basil leaves, salt, black pepper
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Get Steakhouse Sheet Pan Dinner for Two Recipe from Food Network
Get Steakhouse Sheet Pan Dinner for Two Recipe from Food Network
Ingredients:
butter, jumbo shrimp, thyme leaves, cloves, parmesan, heavy cream, yukon gold, cream cheese, spinach, gruyere, strip steaks
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Add a crisp green salad and dinner is ready with this recipe for Crab Cakes with Lemon Aioli!
Add a crisp green salad and dinner is ready with this recipe for Crab Cakes with Lemon Aioli!
Ingredients:
butter, egg, green onions, red bell pepper, italian parsley, dijon mustard, old bay, lemon pepper, crab meat, panko, vegetable oil, watercress, mayonnaise, sour cream, lemon, lemon juice, parsley, coriander
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
bacon, yellow onion, yukon gold, bay leaf, salt, black pepper, green cabbage, heavy cream, butter, bread crumbs, garlic, dijon mustard, parsley, cheese
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Get Roasted Corn Chowder with Lobster Recipe from Food Network
Get Roasted Corn Chowder with Lobster Recipe from Food Network
Ingredients:
lobster tails, seafood, mascarpone cheese, corn kernels, bacon, yellow onion, celery, red bell pepper, green bell pepper, cloves, flour, chicken stock, yukon gold, heavy cream, scallions
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Get Victor's 1959 Cafe - Picadillo and Creole Sauce Recipe from Food Network
Get Victor's 1959 Cafe - Picadillo and Creole Sauce Recipe from Food Network
Ingredients:
tomato sauce, water, garlic, red pepper, green pepper, yellow onion, olive oil, oregano, cumin, bay leaves, beef, sauce, salt, potatoes, green olives, capers, raisins