Search Results (14,511 found)
www.allrecipes.com
Red curry, coconut milk, fresh ginger and other spices bring Southeast Asian flavors to a classic American pot roast.
Red curry, coconut milk, fresh ginger and other spices bring Southeast Asian flavors to a classic American pot roast.
www.allrecipes.com
A lemon-mint yogurt brings refreshing flavor to Chef John's red lentil soup that's so satisfying, it doesn't need meat.
A lemon-mint yogurt brings refreshing flavor to Chef John's red lentil soup that's so satisfying, it doesn't need meat.
Ingredients:
butter, yellow onion, salt, tomato paste, cloves, cumin, cayenne pepper, chicken broth, lentils, rib celery, carrot, mint, lemon, greek yogurt
www.allrecipes.com
This is a recipe that my mom made for us while growing up. We live in Minnesota, where SPAM originated, and my father is Puerto Rican; this was an ingenious way for my mother to weave the cultures together. This is a quick and tasty meal, enjoy!
This is a recipe that my mom made for us while growing up. We live in Minnesota, where SPAM originated, and my father is Puerto Rican; this was an ingenious way for my mother to weave the cultures together. This is a quick and tasty meal, enjoy!
www.delish.com
The authors of Baked offer a twist on the traditional, using cinnamon buttercream icing in place of the standard sweet cream cheese frosting for this red velvet cake recipe.
The authors of Baked offer a twist on the traditional, using cinnamon buttercream icing in place of the standard sweet cream cheese frosting for this red velvet cake recipe.
Ingredients:
cocoa, food coloring, water, butter, vegetable shortening, sugar, eggs, buttermilk, vanilla, cake flour, salt, cider vinegar, baking soda, flour, milk, heavy cream, cinnamon
cooking.nytimes.com
This recipe is by Pierre Franey and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Stew is not a quick dish — even in the microwave. But hearty, homemade beef stew can be out of the microwave in an hour, still half the time it takes to...
Stew is not a quick dish — even in the microwave. But hearty, homemade beef stew can be out of the microwave in an hour, still half the time it takes to...
Ingredients:
beef chuck, flour, onions, rosemary, rutabaga, celery, potato, beef broth, red wine, salt, black pepper
www.delish.com
Recipe for Barbecue Pork Chops with Red Cabbage Slaw, as seen in the April 2009 issue of O, The Oprah Magazine.
Recipe for Barbecue Pork Chops with Red Cabbage Slaw, as seen in the April 2009 issue of O, The Oprah Magazine.
Ingredients:
apple cider vinegar, orange juice, sugar, olive oil, cabbage, red onion, ketchup, molasses, dijon mustard, cayenne pepper, pork, apple
www.chowhound.com
Grilled fish with a classic Thai curry sauce.
Grilled fish with a classic Thai curry sauce.
Ingredients:
coconut milk, curry, fish sauce, soy sauce, brown sugar, salmon, vegetable oil, scallion
www.foodnetwork.com
Get Danish Meatball Burgers with Pickled Red Cabbage Recipe from Food Network
Get Danish Meatball Burgers with Pickled Red Cabbage Recipe from Food Network
Ingredients:
white vinegar, sugar, cabbage, currant, mayonnaise, mustard, pickle relish, capers, curry powder, turmeric, onion, beef sirloin, half and half, breadcrumbs, nutmeg, olive oil, havarti cheese, buns
www.allrecipes.com
I came up with this sandwich on my own. My husband wanted a plain grilled ham and cheese sandwich and I decided to experiment with some ingredients from the fridge. He absolutely loved it! Try using a chipotle mayonnaise to spice it up a bit.
I came up with this sandwich on my own. My husband wanted a plain grilled ham and cheese sandwich and I decided to experiment with some ingredients from the fridge. He absolutely loved it! Try using a chipotle mayonnaise to spice it up a bit.
www.chowhound.com
A great way to prepare the humble cabbage. Be careful, the red color of the cabbage can stain countertops.
A great way to prepare the humble cabbage. Be careful, the red color of the cabbage can stain countertops.
Ingredients:
cabbage, yellow onion, bacon, apples, apple juice, apple cider vinegar, brown sugar, salt, cloves
cooking.nytimes.com
This is a beautiful salad that keeps well for a few days in the refrigerator For best results, make sure to shred the cabbage very thinly.
This is a beautiful salad that keeps well for a few days in the refrigerator For best results, make sure to shred the cabbage very thinly.
Ingredients:
cabbage, carrots, parsley, chives, dill, lemon juice, white wine vinegar, garlic, dijon mustard, olive oil