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Chicken breasts are baked on a bed of fresh carrots, bell peppers, and celery in this light yet satisfying meal.
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Get Pollo Diablo (Garlicky, Spicy, Deep-fried Chicken) Recipe from Food Network
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Mexican Pizzas are delicious corn tortillas topped with beans, beef and all the delicious taco toppings you can imagine! They can be cut into wedges and served as an appetizer or left whole and served as a main dish.
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Enjoy this Banana Salsa recipe with ingredients and easy step-by-step directions from Chowhound.
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Get Easter Crudites Basket with Spinach Dip Recipe from Food Network
cooking.nytimes.com
This recipe is by Julia Reed and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This is a Greek-inspired pastitsio, a comforting béchamel-enriched mix of orzo, artichokes and peas Rather than butter, the béchamel in this dish is made with a couple of glugs of good extra virgin olive oil.
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Brown rice gets a flavorful Asian twist with soy sauce, mushrooms, eggs, and Chinese broccoli.
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Get Spicy Mango Hot Dogs with Crunchy Fried Onions Recipe from Food Network
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Layer lasagna noodles with tasty bits of chicken, three kinds of cheese and a heavenly mushroom sauce to make a very special baked entree.
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A recipe for quinoa salad with Indian spices
www.delish.com
Just like those sausage-and-pepper festival sandwiches, but in burger form.