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Pecan and almond date bars are a hearty snack perfect for hiking or camping when you need an extra boost in the afternoon.
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These layered desserts are a terrific alternative to pumpkin pie. Cream cheese, marshmallow creme, and canned pumpkin make for a light and smooth texture to contrast with the pecan and crushed gingersnap topping.
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Curried sweet potato soup is a nicely spiced meal to have any time of the year and fits into a paleo and gluten-free lifestyle.
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Get Grilled Lamb Chops with Mustard Barbecue Sauce Recipe from Food Network
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Cottage cheese, Greek yogurt, and nuts make this baked oatmeal a great option if you are looking for a satisfying, protein-packed breakfast.
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Curry and raisins add a spicy and sweet element to this sweet and savory carrot apple salad with a fresh bite from parsley.
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These easy muffins made with pumpkin, spinach, oats, and olive oil are great for toddlers and taste good enough to snack on yourself!
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Get Pork Belly Po' Boy Recipe from Food Network
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Give your biscuits an Easter-themed upgrade!
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Pinto beans take on a whole new personality! This recipe provides enough filling for two sweet and delicious pies.
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Lemon zest and grated ginger add a brightness and subtle spice to these sweet snacks.
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Light and airy cheesy biscuits packed with sharp cheddar and spicy fresh jalapeños.