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Chef John's recipe for roasted pork tenderloin with fresh plum sauce is great with any stone fruit and a delicious and colorful dish.
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A fresh, crunchy salad dressed in an herby caper vinaigrette.
cooking.nytimes.com
Laced with nuggets of pancetta and crisp-edged fried eggs, there’s a lot going on in this hearty salad, and you need a green that can stand up to it all With its thick, ruffled leaves and almost mineral flavor, mature spinach (as opposed to those ubiquitous baby leaves) does the job well If you can’t find it, you can substitute baby spinach, though it will wilt when it makes contact with the hot eggs
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Get Kid-Friendly Pasta Salad Recipe from Food Network
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These moist and fluffy vegan chocolate cupcakes are enhanced by the matcha icing that tops them and the natural green color makes them perfect for Halloween.
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Get Mangalitsa Brat Burger Recipe from Food Network
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Get Beer-Brined Barbecue Chicken Recipe from Food Network
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Get Pork Back Ribs with Spicy Dipping Sauce Recipe from Food Network
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Get Smoked Chicken Wings with Carolina BBQ Sauce and Green Onion and Feta Dip Recipe from Food Network