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Get Kaffir-Coconut Stew Recipe from Food Network
Get Kaffir-Coconut Stew Recipe from Food Network
Ingredients:
kaffir lime, serrano chile, ginger, onion, fish sauce, heavy cream, coconut milk, leeks, lime, oysters
www.delish.com
This hearty salad is a meal of its own.
This hearty salad is a meal of its own.
Ingredients:
green lentils, bay leaf, dijon mustard, red wine vinegar, olive oil, baby spinach, red onion, salami, olives, basil leaves
www.delish.com
Our favorite salad in burger form? Yes, please.
Our favorite salad in burger form? Yes, please.
Ingredients:
cocktails, alcohol, soups, chocolate, hamburger, mozzarella, hamburger buns, basil, tomato
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Get Tomato and Bibb Lettuce Salad Recipe from Food Network
Get Tomato and Bibb Lettuce Salad Recipe from Food Network
Ingredients:
mayonnaise, red wine vinegar, olive oil, parsley, bibb lettuce, beefsteak, red onion, olives
www.allrecipes.com
Rice is cooked with onion, garlic, fresh cilantro, and lemon juice in this flavorful Brazilian side dish that is quick and easy to make.
Rice is cooked with onion, garlic, fresh cilantro, and lemon juice in this flavorful Brazilian side dish that is quick and easy to make.
www.allrecipes.com
This Indian salad called kachumbar is a mix of cucumber, tomato, lemon juice, and fresh herbs that'll lighten up any curry it's served with.
This Indian salad called kachumbar is a mix of cucumber, tomato, lemon juice, and fresh herbs that'll lighten up any curry it's served with.
www.allrecipes.com
Chicken, guacamole, onions, and cilantro are layered onto corn tortillas in these quick Mexican street tacos topped with fresh lime juice.
Chicken, guacamole, onions, and cilantro are layered onto corn tortillas in these quick Mexican street tacos topped with fresh lime juice.
cooking.nytimes.com
Donât let the one-hour prep time on these enchiladas scare you Use some leftover roast chicken, or buy a roast chicken at the market on the way home, and youâll save at least 20 minutes, making the dish a terrific weeknight feed, alongside a green salad (At El Real Tex-Mex restaurant, in Houston, the great Tex-Mex scholar and restaurateur Robb Walsh serves his version with lightly smoked chicken, which if you can find or make is superb.) The salsa verde is dead simple to make and the rest is assembly â a task that grows markedly easier each time you do it.
Donât let the one-hour prep time on these enchiladas scare you Use some leftover roast chicken, or buy a roast chicken at the market on the way home, and youâll save at least 20 minutes, making the dish a terrific weeknight feed, alongside a green salad (At El Real Tex-Mex restaurant, in Houston, the great Tex-Mex scholar and restaurateur Robb Walsh serves his version with lightly smoked chicken, which if you can find or make is superb.) The salsa verde is dead simple to make and the rest is assembly â a task that grows markedly easier each time you do it.
Ingredients:
chicken thighs, white onion, cloves, salt, tomatillos, garlic, serrano chiles, cilantro, neutral oil, corn tortillas, cotija cheese, mexican crema
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Get Anna's Tomato Tart Recipe from Food Network
Get Anna's Tomato Tart Recipe from Food Network
Ingredients:
flour, butter, egg yolks, water, beans, tomatoes, parsley leaves, basil leaves, garlic, thyme leaves, olive oil, dijon mustard, gruyere cheese, plus
cooking.nytimes.com
This recipe is by Elaine Louie and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Lucky 7 Layer Dip Recipe from Food Network
Get Lucky 7 Layer Dip Recipe from Food Network
Ingredients:
refried beans, hot sauce, scallions, tomatillo salsa, cilantro, black beans, cumin, chipotle salsa, sour cream, lime, avocados, cloves, lemon, jalapeno, plum tomatoes, tortilla chips
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Get Whole Snapper with Grilled Vera Cruz Salsa Recipe from Food Network
Get Whole Snapper with Grilled Vera Cruz Salsa Recipe from Food Network
Ingredients:
red bell peppers, plum tomatoes, serrano chiles, olives, cilantro, capers, thyme leaves, mexican oregano, sherry vinegar, olive oil, achiote seeds, coriander seeds, paprika, salt, black pepper, juice, cloves, vegetable oil, snappers