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cooking.nytimes.com
This easy recipe was brought to The Times in a 1994 article about winter grilling, but many readers love this dish year round Marian Burros called for cutting the pork tenderloin into slices before marinating it in a simple mixture of garlic, red wine and fresh rosemary before grilling, but it works just as well with whole tenderloins and dried rosemary.
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Get Suzie Q's Pinquito Beans Recipe from Food Network
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You can have a basic, kid-pleasing, Italian-style bean soup on the table in just minutes with prepared beans and tomato sauce.
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Grilled shrimp coated with olive oil, butter, garlic, and oregano.
Ingredients: shrimp, olive oil, cloves, butter, oregano
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Get Brussels Sprouts with Balsamic and Cranberries Recipe from Food Network
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Get a head start on dinner with this fresh take on a slow-simmered meal.
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This is an easy slow cooker recipe for chicken thighs in a sauce made with soy sauce, ketchup, and honey.
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Minced dried apricots are combined with brown sugar, coconut and condensed milk in these no-bake balls.
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This quick salad is a refreshing medley of mango, pineapple, coconut, and dried cranberries - with a garnish of mint!
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Get Roasted Shrimp in Cazuela Recipe from Food Network
Ingredients: olive oil, chiles, thyme, cloves, baguette
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A fast, simple chopped ham salad that is great for parties, lunches, or even on toast for breakfast.
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This is a crisp, rosemary-scented alternative to fried potatoes. Dee-lish!!!
Ingredients: yukon gold, rosemary, olive oil