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My mom used to serve this every Christmas on a bed of lettuce, crispy iceberg, and surrounded with green and red grapes. Pecans can be substituted for walnuts.
Ingredients: lime, water, salt, cabbage, carrots, walnuts
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This fresh strawberry sauce is enhanced with a splash of balsamic vinegar; perfect for drizzling over cheesecake.
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The hot toddy is a classic winter warmer. Truth be told, it's good any time of year and works particularly well if you're battling a cold.
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This festive apple and cherry gelatin salad is made with cinnamon candies to give it a little kick! Perfect for holidays or potluck buffets.
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Bourbon, tea, orange juice, and lemonade are frozen together creating a bourbon slush that is perfect for summertime sipping.
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Homemade marshmallows with just enough vanilla are coated in toasted coconut in this easy, DIY recipe that is better than store-bought.
Ingredients: water, gelatin, sugar, vanilla, salt, coconut
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Risotto is always a great starch to go with any main course or can be served by itself as an entrée.
www.delish.com
For a decadent dessert try contestant Mikey Torres's baklava recipe.
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These chocolate covered cherries are delicious. I plan on making them with milk chocolate or white chocolate for my boys on Valentine’s Day. Enjoy!
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Many Southwestern restaurants serve variations of this bread. It's yet another indication that we will put green chiles in just about anything!
www.simplyrecipes.com
Chicken Fried Rice! This take-out classic is an easy weeknight meal! It's made on the stovetop with chicken, eggs, onions, carrots, peas, and rice.
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Try stuffed peppers made with fresh poblanos for a rich and slightly spicy flavor. Chowhound's easy recipe uses black beans, Cotija cheese, scallions, and basmati...