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Chile powder adds sting, honey lends sweetness, and butter gives a creamy richness to these succulent roasted shrimp Even better, the dish comes together in minutes, making it an ideal after-work meal or extremely speedy appetizer The shrimp are also excellent tucked into a baguette for a shrimp sandwich
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An Indian-inspired take on braised cabbage.
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An easy roasted herbed beef tenderloin recipe.
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A raw cranberry relish loosely based on the raw starfruit-mustard oil relish in the Mangoes and Curry Leaves cookbook. When I made this for a Thanksgiving buffet...
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Get Fried Chicken Recipe from Food Network
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Get Quick Chili Recipe from Food Network
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Fresh early-summer veggies are tossed with a lightly tangy dressing, creamy white beans, and a bunch of fresh herbs to make a perfectly portable salad.
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Chunks of golden brown, crispy catfish are seasoned with spicy brown mustard and thyme.
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A light salad with a big taste. Olives, tomatoes, red onion, and cucumbers are dressed with olive oil and a splash of lemon juice and finished with crumbled feta cheese.
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Potatoes are stir-fried with a variety of spices in this vegetarian curry recipe.
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Eating quinoa is a great way for vegetarians to get protein.
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Seasoned venison tenderloin steaks are seared then cooked in a sherry-mushroom-sweet onion sauce.