Search Results (5,185 found)
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Great crab cakes with lots of flavor and spice. Serve with a crisp white wine!
Great crab cakes with lots of flavor and spice. Serve with a crisp white wine!
Ingredients:
olive oil, green onions, crabmeat, egg, mayonnaise, dry mustard, crackers, cayenne pepper, garlic powder, old bay, bread crumbs
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Roasted beets, carrots, and onion, tossed with an interesting black tea salad dressing and served on arugula with goat cheese, bring their big, bold flavors to your salad bowl.
Roasted beets, carrots, and onion, tossed with an interesting black tea salad dressing and served on arugula with goat cheese, bring their big, bold flavors to your salad bowl.
Ingredients:
carrots, onion, beets, honey, chipotle pepper, dijon mustard, olive oil, apple cider vinegar, salt, arugula, goat cheese
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These cakes use almond flour for binding and coating helping make them an ideal addition to the crab-lover's paleo diet recipe collection.
These cakes use almond flour for binding and coating helping make them an ideal addition to the crab-lover's paleo diet recipe collection.
Ingredients:
egg, mayonnaise, red pepper flakes, seafood, dijon mustard, worcestershire sauce, hot pepper sauce, lemon juice, crabmeat, almond flour, parsley, green onion
www.foodnetwork.com
Get Shaved Summer Vegetable Salad Recipe from Food Network
Get Shaved Summer Vegetable Salad Recipe from Food Network
Ingredients:
shallot, dijon mustard, honey, champagne vinegar, olive oil, zucchini, yellow squash, golden beets, white mushrooms, chives
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Get Picnic Potato and Chicken Salad Recipe from Food Network
Get Picnic Potato and Chicken Salad Recipe from Food Network
Ingredients:
potatoes, olive oil, chicken breast, bacon, celery, onion, garlic, mayonnaise, mustard, paprika, parsley leaves, sage, bibb lettuce
www.foodnetwork.com
Get Grilled Abalone Steak and Fruit Skewers Recipe from Food Network
Get Grilled Abalone Steak and Fruit Skewers Recipe from Food Network
Ingredients:
soy sauce, sherry, mango, balsamic vinegar, dry mustard, ginger, garlic, steaks, brown sugar, cornstarch, pineapple, pears, peaches
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This is an adaptation of my Mom's recipe. A very colorful salad that's great any time of the year. I've also substituted frozen shrimp for canned on occasion, depending on availability.
This is an adaptation of my Mom's recipe. A very colorful salad that's great any time of the year. I've also substituted frozen shrimp for canned on occasion, depending on availability.
Ingredients:
pasta, green bell pepper, red bell pepper, green onions, celery, shrimp, salad dressing, mustard, sugar, vinegar
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This is a recipe I have worked on for a while and I think it is just about right. It goes well with just about anything from fried fish to hamburgers, and is to die for on a pulled pork sandwich. If you are going to use it with Q, reduce the amount of dressing you add to the cabbage so it's not too sloppy. For best results refrigerate over night to allow flavors to marry.
This is a recipe I have worked on for a while and I think it is just about right. It goes well with just about anything from fried fish to hamburgers, and is to die for on a pulled pork sandwich. If you are going to use it with Q, reduce the amount of dressing you add to the cabbage so it's not too sloppy. For best results refrigerate over night to allow flavors to marry.
Ingredients:
cabbage, carrot, sweet onion, green onions, dill pickle, mayonnaise, buttermilk, pickle juice, vinegar, yellow mustard, sugar, cayenne pepper, salt, garlic
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Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun.
Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun.
www.allrecipes.com
More commonly known as tartar sauce, Chef John's recipe for remoulade is great with much more than just fish.
More commonly known as tartar sauce, Chef John's recipe for remoulade is great with much more than just fish.
Ingredients:
tarragon, white wine vinegar, mayonnaise, dill pickles, bread, capers, green onions, parsley, anchovy, dijon mustard, paprika, black pepper, cayenne pepper
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 2 hours 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dena Kleiman and takes 2 hours 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
bottle ketchup, molasses, tabasco sauce, onions, green pepper, lemon juice, garlic powder, dry mustard, white vinegar, brown sugar, worcestershire sauce, water
www.chowhound.com
Well, The Cheeseburger, and Mac and Cheese have always been American favorites. It only seems right that they should be together, so I created a dish that I think...
Well, The Cheeseburger, and Mac and Cheese have always been American favorites. It only seems right that they should be together, so I created a dish that I think...
Ingredients:
elbow macaroni, olive oil, vegetable oil, milk, cheese, beef, bacon, salt, black pepper, ketchup, mustard, pickle juice