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Ripe pears in ginger syrup layered with honeyed yogurt and graham crackers.
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Like apple crisp and cheesecake had a beautiful baby.
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Panang curry paste, coconut milk, and chicken breast are the base of this simple Thai curry dish.
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This intensely flavored homemade mustard gets its complexity from a mix of black and yellow mustard seeds, rich dark beer, and a mix of sweeteners and spices.
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Browned ground beef is combined in this tomato based soup with chopped green peppers, cooked rice, beef bouillon, brown sugar and soy sauce.
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A yummy cake with a margarita flavor and cream cheese frosting, this is fun for Cinco de Mayo or just a party.
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Get Chicken and Pineapple Skewers Recipe from Food Network
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Wontons stuffed with a mixture of pork and shrimp seasoned with soy sauce and ginger root are gently simmered in chicken broth.
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Potatoes, carrots, onion, and gravy complement this magnificent pot roast.
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Prepared puff pastry shells filled with sweetened cream cheese and blackberries are baked in minutes to make a fast and easy dessert.
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Mission Chinese Food chef Danny Bowien’s version of the fiery Chinese classic.