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Get Hawaiian Sweet Bread Holiday Stuffing Recipe from Food Network
cooking.nytimes.com
Pears and walnuts complement dark black and pale brown rice in this sweet and savory mixture Make sure you don’t overcook the pears; they need only a quick sear in the pan The cooked grains will keep for 3 days in the refrigerator and can be frozen
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This chilled, spicy soup is a refreshing and healthy way to start a summer meal.
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Get Rabbit Cacciatora Recipe from Food Network
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Get Corn Salad Recipe from Food Network
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Get Pickled Baby Beets Recipe from Food Network
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Beginning with my Fast Chicken Soup Base it is easy to knock hours off of the cooking time usually needed for homemade chicken soup and still end up with soup that tastes even better than the 'from scratch' method. With a little creativity you can easily make two varieties of these soul-satisfying meals.
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Get Mashed Potatoes with Olive Oil and Herbs Recipe from Food Network
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Use flour and milk to make a sauce with canned artichoke hearts, then cook the sauce briefly with onions, mushrooms, fresh tomatoes and chopped basil. Toss with cooked pasta and enjoy a fresh and flavorful dish.
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Garlic-rubbed toasts serve as the base for this classic Italian appetizer -fresh tomatoes, basil and red onion are heaped atop.
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Get Fried Zucchini Coins Recipe from Food Network