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This five-ingredient broccoli casserole can be a hit for your holiday meal.
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Water chestnuts and corn flakes give added texture to this blessedly easy-to-make item.
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Chicken in a mild sauce features a layer of golden Cheddar beneath a crown of crumbled stuffing mix.
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Potato chips are extra yummy after an encounter with this creamy onion dip.
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You can do all the prep work the night before, combining the chopped chicken with rice, cheddar and cream of chicken soup right in the baking pan. Top with soft bread cubes just before you pop it in the oven.
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My husband and I fondly refer to this as 'Cheater Pot Pie.' This is similar to a standard pot pie, but prepares much quicker. Use whole or two percent milk.
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Bacon flavored cheese spread gives new life to traditional green bean casserole.
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Mission Chinese Food chef Danny Bowien’s version of the fiery Chinese classic.
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Little hamburger sliders, similar to White Castle® hamburgers, are easy to make using 7 simple ingredients.
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Simple and senational describe this sauteed onion and pork chops dish simmered in a creamy gravy.
Ingredients: vegetable oil, bone, onion, cream, water
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A tasty blend of Greek salad and Mexican guacamole flavors make this a different and delicious dip for an afternoon snack or party appetizer as well!
cooking.nytimes.com
At Spoon and Stable, his Minneapolis restaurant, Gavin Kaysen cooks a version of his grandmother Dorothy’s pot roast using paleron (or flat iron roast), the shoulder cut of beef commonly used in pot au feu, as well as housemade sugo finto, a vegetarian version of meat sauce made with puréed tomatoes and minced carrot, celery, onions and herbs This recipe uses a chuck roast and tomato paste, both easier to find and still delicious.