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Dressed with Dijon mustard, chives, orange zest, and parsley.
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This recipe is an adaptation of a classic Provençal dish A roasted red pepper filled with a flavorful combination of canned tuna, capers, anchovy and lemon juice makes a satisfying and healthy meal for one.
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This soup is made rich with egg yolk and sour cream. It is quick and easy to prepare, and beautiful to serve with a garnish of fresh parley.
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A comfort-food recipe for mini turkey meatloaf.
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Get Roasted Lamb with Mint Chimichurri Recipe from Food Network
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Think of this as an easy version of chicken Parmesan, tender chicken, tangy tomatoes and crispy bits of Parmesan Here, there’s no pounding, breading or frying required The bath of garlicky tomatoes gently cooks the chicken, keeping it juicy, while the dusting of Parmesan returns some richness lost in choosing boneless and skinless breasts
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Get Crab Farrotto with Peas Recipe from Food Network
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Flavorful enough for a celebration but easy enough for the everyday.
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This recipe is by Jonathan Reynolds and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Cranberry-Stuffed Pork Chops Recipe from Food Network
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Slow cooked chicken is cheesy, creamy, and fantastic when served over hot spaghetti.
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Get Vegan Lemon Fettuccine Alfredo Recipe from Food Network