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Crispy on the outside, creamy on the inside, this is the only potato side you need.
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A very quick and sweet ham glaze that's easy to make.
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Do yourself a favor and partake of this simple rustic treat inspired by the fabulous spud. As anyone will happily agree – a spud is never a dud; and these mashed...
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Fast and easy to make with a food processor, roasted red peppers blend with garbanzo beans, lemon zest and juice, and garlic to make a flavorful hummus. It's terrific as a dip for vegetables and crackers, or used as a spread on wraps and sandwiches.
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This is a deep red, spicy holiday sauce that goes with everything from turkey to toast. Some people eat it with a spoon when you're not looking! This recipe makes enough to last until spring.
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Get 'Flip the Bird' Roast Chicken Recipe from Food Network
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These cheesy zucchini fritters are unbelievably easy to make and the perfect way to sneak some veggies into dinner!
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This is a quick and simple sauce to throw together next time you're having a homemade pizza night with the family.
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Don't let the long list of ingredients scare you. Once the spices are combined, this rich and flavorful vegetarian stew comes together easily.
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Everything goes into the food processor - garbanzo beans, tahini and lemon juice. Then roasted red peppers and basil. Chill and enjoy.
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Get Slow Cooked Jalapeno Corn Recipe from Food Network
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We're using quinoa in a whole new way with this slow-cooker risotto-style recipe.