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Sweet Potato Latkes
Sweet Potato Latkes
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Ingredients: yellow onion, yukon gold, sweet potato, flour, salt, egg, sour cream, horseradish, parsley
German Potato Salad from Swanson®
German Potato Salad from Swanson®
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A favorite at barbecues, picnics, and buffets, this classic salad features a savory, sweet, and sour dressing tossed with tender potatoes to make a flavorful side that's sure to impress your guests!
Ingredients: yukon gold, beef broth, white wine vinegar, red onion, mustard, sugar, bacon, parsley
Turkey Frittata
Turkey Frittata
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Ingredients: olive oil, onion, green bell pepper, potatoes, turkey, eggs, cream, parsley basil, cheddar
Lemon-Tahini Quinoa with Raw Chickpeas Recipe
Lemon-Tahini Quinoa with Raw Chickpeas Recipe
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If you can get your hands on raw chickpeas, try them in this simple vegetarian quinoa salad with a lemon-tahini dressing.
Ingredients: olive oil, lemon juice, tahini, cloves, water, quinoa, salt, cabbage, chickpeas, parsley, scallions
Angel Hair Pasta With Walnut-Carrot Sauce
Angel Hair Pasta With Walnut-Carrot Sauce
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Ingredients: pasta, carrots, walnuts, cloves, oregano, lemon, olive oil, golden raisins, pecorino, juice, parsley
Radishes with Herbed Cheese
Radishes with Herbed Cheese
www.delish.com
Herbed cheese on radish slices makes a simple, elegant appetizer.
Ingredients: goat cheese, cream cheese, red pepper, pesto, lemon juice, parsley, garlic, salt, pepper
Greek Stuffed Zucchini
Greek Stuffed Zucchini
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Beef and rice stuffed zucchini with mint and parsley are simmered on the stovetop until tender, then served with a fresh egg and lemon sauce.
Ingredients: white rice, zucchini, beef, shallots, cloves, mint, parsley, olive oil, water, eggs, lemons
Fall Vegetable Soup with Black-Eyed Peas and Grilled Chicken
Fall Vegetable Soup with Black-Eyed Peas and Grilled Chicken
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Ingredients: chicken breast, olive oil, onions, carrots, parsnips, bulb fennel, chicken broth, peas, parsley
Mom's Cornbread Pear Stuffing
Mom's Cornbread Pear Stuffing
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This cornbread pear stuffing is loaded with pecans, dried cranberries, and onion for a crowd-pleasing, sweet and savory side dish for holiday dinners.
Ingredients: cornbread, celery, syrup, sweet onion, parsley, pecans, cranberries, black pepper, apple cider, butter
Hot Brown Turkey Sandwiches
Hot Brown Turkey Sandwiches
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Ingredients: bacon, onion, flour, milk, chicken broth, monterey jack, bread, tomato, rotisserie chicken, parsley
Cumin Lamb Meatballs With Tahini Yogurt Dipping Sauce Recipe
Cumin Lamb Meatballs With Tahini Yogurt Dipping Sauce Recipe
cooking.nytimes.com
Meatballs are not the kind of thing one would usually think of as quick-and-easy-dinner fare All that rolling and frying can take forever, making meatballs a weekend project for a leisurely afternoon There are, however, shortcuts — if you can suppress your perfectionist urges
Ingredients: garlic, salt plus, lamb, cumin seeds, hot sauce, chile, scallion, parsley, yogurt, tahini
Eastern Shore Crab Cakes Recipe
Eastern Shore Crab Cakes Recipe
cooking.nytimes.com
This recipe is by Rena Coyle and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: crabmeat, egg, mayonnaise, dry mustard, cayenne pepper, parsley, onion, bread crumbs, lemon, butter