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Turkey meatloaf gets an Italian flair through the use of Italian-style bread crumbs and Italian seasoning.
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This recipe is by Florence Fabricant and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Canned luncheon meat is blended with processed cheese sauce and pimiento and spread on bread for island-style cold sandwiches that are great for tea parties or kids' meals.
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Don't heat up the house when you want to bake a blackberry brioche bread pudding in the summertime - make a package and pop it on the grill.
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Chef John's recipe for rustic Italian bread calls for the addition of cornmeal to give it slightly heartier texture.
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Get Fish Minestrone with Herb Sauce Recipe from Food Network
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A gluten-free almond cookie recipe. You'll need almond paste, granulated sugar, salt, an egg white, and powdered sugar.
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This recipe is by Melissa Clark. Tell us what you think of it at The New York Times - Dining - Food.
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This is a delicious French dish. I think an American would call it a potato casserole of some type. Now that I am in France, I am trying to experiment for my honey's sake!
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Use a packaged stock if you dont have the real thing.
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I love brightly flavored foods. This chicken is moist, succulent, tangy w/ citrus, and crunchy. The recipe's origin is Dominican but I added the ginger and whole...
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Soy, ginger, Chinese five-spice and sherry team with an unexpected ingredient--maple syrup--to impart a deep flavor to sesame seed-dredged chicken .