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Get Chinese Spareribs #5 with Teriyaki Glaze Recipe from Food Network
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This recipe, from the chef Yotam Ottolenghi, is richly spiced and flavorful, a dish that would pair with almost any grilled or roasted meat Try it sometime with a Sunday roast chicken and a pile of greens, a comforting spread as the weekend slides away.
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Get Spicy Pesto Wings Recipe from Food Network
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Get Kale and Chorizo Soup Recipe from Food Network
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Get La Concha Beef Tips Recipe from Food Network
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Homemade cranberry applesauce made with apples, fresh cranberries, lemon juice, sugar, and cinnamon.
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Get Sage Sausage Bites with Balsamic Apricot Dip Recipe from Food Network
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Get Thai Spiced Mussel Soup with Leeks and Carrot Spaghetti Recipe from Food Network
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The unexpectedly winning combo of roasted red peppers, crunchy cukes, and salty feta transforms this guac into a flavor bomb.
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Get Watermelon Mojitos Recipe from Food Network
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Michael Zee gives us his recipe for Creme de Marron au Rhum, exclusive to Chowhound.
Ingredients: chestnuts, sugar, rum, vanilla, water
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This recipe is by Cathy Barrow and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.