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Chicken simmered with a heap of vegetables and tomatoes in a sauce fragrant with oregano.
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Corned beef hash, onions, and bell pepper are browned in a skillet, topped with eggs and chopped tomatoes, then broiled until just set.
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You chill this seafood medley for an hour before stuffing--flavors intensify and ingredients hold together nicely.
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Put a flavorful chicken fiesta on your dinner table in less than 30 minutes!
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This is a zesty clam chowder with a tomato juice base, potatoes, green bell pepper, and chopped green onions. If you start with clams that already shucked, you can have this soup ready to eat in less than 30 minutes.
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Get Omelet in a Bag Recipe from Food Network
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A summer relish with green tomatoes, onions, green bell peppers and chile peppers, flavored with cinnamon, allspice and cloves.
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Get Cole Slaw Recipe from Food Network
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Get Asian Chicken Salad Recipe from Food Network
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The chopped fresh herbs in the biscuits that top this comforting chicken stew add another layer of flavor to the dish.
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Black-eyed peas are are actually beans. Likely originating in North Africa and brought to the New World by explorers and slaves, these tasty legumes have long been an important and beloved part of the Southern diet.
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Get Chicken Potpie Soup Recipe from Food Network